Doughnuts

1. 1

   Combine butter, water and salt in medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Remove from heat.

4. 4

   Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes.

5. 5

   Remove from heat and let cool. Beat in 1 egg at a time.

6. 6

   Add vanilla; continue beating until mixture is smooth.

7. 7

   Press mixture through fluted tip cookie press with 1/2-inch wide opening.

8. 8

   Cut into 2-inch strips with wet scissors.

9. 9

   Drop into 350u00b0 fat.

10. 10

    Fry several at a time for 2 minutes on each side.

11. 11

    Drain well.

12. 12

    Roll in cinnamon mixture or sugar mixture.

13. 13

    Yields 2 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.