Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrots; 1/3 c. butter; 1/2 c. flour; 2 c. chicken broth; 1 c. half and half; 1 tsp. salt; 1/4 tsp. pepper; 4 c. chopped chicken; Basic Pastry

Eats Now Editorial Team · 983 kcal · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with celery, onion, carrots, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1/3 c. butter
1/2 c. flour
2 c. chicken broth
1 c. half and half
1 tsp. salt
1/4 tsp. pepper
4 c. chopped chicken
Basic Pastry

1
Saute onion, celery, carrots and butter for 10 minutes.
2
Add flour.
3
Stir well and cool 1 minute.
4
Combine broth and half and half; stir into vegies.
5
Cook over medium heat until bubbly.
6
Stir in salt, pepper and chicken.
7
Pour into casserole.
8
Top with Basic Pastry.
9
Bake at 400u00b0 for 40 minutes.

983

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrots, 1/3 c. butter, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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