Flourless Chocolate Peanut Butter Sandwich Cookies – a delicious recipe with Cookies, sugar, salt, cocoa powder, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cookies: Preheat the oven to 350u00b0F Lightly grease two baking sheets.
2
Stir all of the ingredients together until smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. It will be a soft, batter-like dough.
3
Drop batter onto the prepared baking sheets using a teaspoon, then lightly flatten using the back of a spoon sprayed with cooking spray. Bake the cookies for 6-8 minutes. They should spread, become somewhat shiny, and develop faintly crackly tops.
4
Remove the cookies from the oven, and allow them to cool right on the pan.
5
Filling: Mix the butter and peanut butter until smooth.
6
Add the sugars and vanilla. Beat until smooth.
7
Form balls with aproximetly one tablespoon batter each.
8
Flatten each ball, then place between two cookies to form a sandwich.
1220
kcal
Calories
46
g
Fat
194
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For Cookies, 2 1/4 cups confectioners' sugar, 1/4 teaspoon salt, 1 cup cocoa powder, and more.
Yes, Flourless Chocolate Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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