Doughnuts

1. 1

   Sprinkle yeast over warm water in large bowl.

2. 2

   Add sugar, salt, shortening and beaten eggs.

3. 3

   Use bread flour and add a little at a time, kneading well to make a soft, spongy dough.

4. 4

   Let rise 2 hours or until doubled.

5. 5

   Divide dough into 4 parts.

6. 6

   Roll out, one part at a time, to 3/4-inch thickness.

7. 7

   Cut with doughnut cutter and let stand 1 hour.

8. 8

   Drop into deep fat (375u00b0) and fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.