Apple Custard Crumble Cake Recipe

Name: Apple Custard Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large Pink Lady apples, peeled, cored, thickly sliced; 2 None large eggs; 1 cup granulated sugar; ½ tbsp butter, softened; 1 3/4 cups self-rising flour; 2 tbsp custard powder; 3/4 cup milk; -1 None Crumble; 3/4 cup all-purpose flour; 2/3 cup brown sugar; 3/4 cup shredded coconut; 1/2 cup butter, softened

Servings: persons

3 None large Pink Lady apples, peeled, cored, thickly sliced
2 None large eggs
1 cup granulated sugar
½ tbsp butter, softened
1 3/4 cups self-rising flour
2 tbsp custard powder
3/4 cup milk
-1 None Crumble
3/4 cup all-purpose flour
2/3 cup brown sugar
3/4 cup shredded coconut
1/2 cup butter, softened

1
Preheat oven to 325u00b0F. Grease and line a 9 inch springform pan.
2
Place apples in a saucepan with 1/4 cup water. Cover and simmer over low heat for 10 mins, or until just tender. Drain excess liquid and let cool to room temperature.
3
In a food processor, combine eggs and sugar. Process for 2 mins, or until light and creamy. Add softened butter and process for 2 mins. Add flour, custard powder and milk and process until just combined. Transfer to prepared pan and spread stewed apples over top.
4
To make the crumble, combine all ingredients in a food processor and process until mixture resembles coarse breadcrumbs. Sprinkle over apples. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool for 10 mins before removing from pan.

960

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None large Pink Lady apples, peeled, cored, thickly sliced, 2 None large eggs, 1 cup granulated sugar, ½ tbsp butter, softened, and more.

Yes, Apple Custard Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Custard Crumble Cake

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