Chocolate Orange Scones

1. 1

   1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, and salt. Cut in coconut oil with a fork until the texture is crumbly. Stir in chocolate chips.

2. 2

   2. In a separate bowl, whisk together rice milk, agave nectar, and orange zest. Add rice milk mixture to flour mixture, stirring lightly until combined.

3. 3

   3. Shape dough into a 1-inch thick round. Cut pizza-style into 12 triangles. Place on the parchment-lined baking sheet, leaving one inch between each scone. Bake for 15 minutes. Serve warm with jam or margarine if desired.

* Per serving · 4 servings · Values may vary.

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