How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 15 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. whole wheat flour, 1 1/2 tsp. soda, 2 tsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. whole wheat flour; 1 1/2 tsp. soda; 2 tsp. cinnamon; 2 c. grated carrots; 1 1/2 c. chopped nuts; 1/2 c. butter; 1 tsp. vanilla; 1 1/2 c. oil; 2 tsp. baking powder; 1 1/2 tsp. salt; 2 small mashed ripe bananas; 4 eggs; 8 oz. cream cheese; 1 lb. box powdered sugar

Carrot Cake

Eats Now Editorial Team · 2738 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with brown sugar, whole wheat flour, soda, cinnamon, carrots, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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