Doughnut Holes Recipe

Name: Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; ¼ cup Crisco; 1 egg; ¼ cup sour cream; 1 teaspoon vanilla extract; 1 ⅓ cups all-purpose flour; 1 ¼ teaspoons instant yeast; ½ teaspoon salt; 2 tablespoons brown sugar; 1 tablespoon poppy seed

Servings: persons

½ cup milk
¼ cup Crisco
1 egg
¼ cup sour cream
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
1 ¼ teaspoons instant yeast
½ teaspoon salt
2 tablespoons brown sugar
1 tablespoon poppy seed

1
Heat the milk and shortening in a microwave safe bowl until the shortening melts, about one minute.
2
Cool to about 115F.
3
Stir in the egg, sour cream, and vanilla.
4
Combine the flour, yeast, salt, sugar, and poppy seeds in a medium bowl.
5
Stir in the warm milk mixture.
6
Stir about two minutes, cover with plastic wrap and let stand 35 to 45 minutes.
7
Spoon the dough into the wells of a doughnut hole make, about half full.
8
Bake until the tester comes out clean.
9
Serve warm with Cinnamon Honey Butter.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup milk, ¼ cup Crisco, 1 egg, ¼ cup sour cream, and more.

Yes, Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Holes

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