How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Expresso Chocolate Chip Cookies GLUTEN FREE?

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 eggs, 1/2 cup brown sugar, packed, 1 tsp gluten free vanilla extract, and more.

Is Expresso Chocolate Chip Cookies GLUTEN FREE suitable as baking & desserts?

Yes, Expresso Chocolate Chip Cookies GLUTEN FREE falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Expresso Chocolate Chip Cookies GLUTEN FREE?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Expresso Chocolate Chip Cookies GLUTEN FREE Recipe

Name: Expresso Chocolate Chip Cookies GLUTEN FREE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 eggs; 1/2 cup brown sugar, packed; 1 tsp gluten free vanilla extract; 2 cup gluten free all purpose flour; 1/2 tsp baking powder; 1/2 tsp xanthan gum; 1/2 tsp ground cinnamon; 1/2 tsp salt; 4 tbsp instant expresso powder; 1/4 tsp ground cayenne pepper; 1 cup (6 ounce package) semi - sweet chocolate chips; 1 cup (6ounce package) white chocolate chips; 1 cup granulated sugar

Bake this irresistible Expresso Chocolate Chip Cookies GLUTEN FREE at home. Made with butter, eggs, brown sugar and vanilla. Easy step-by-step instructi…

This Expresso Chocolate Chip Cookies GLUTEN FREE relies on simple, everyday ingredients such as butter, softened, eggs, brown sugar, packed and gluten free vanilla extract. It comes together quickly and makes 4 servings, at about 1465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Expresso Chocolate Chip Cookies GLUTEN FREE delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1465

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Expresso Chocolate Chip Cookies GLUTEN FREE

Tips for the best results

Variations & substitutions

My Personal Notes

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