Expresso Chocolate Chip Cookies GLUTEN FREE Recipe

Name: Expresso Chocolate Chip Cookies GLUTEN FREE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 eggs; 1/2 cup brown sugar, packed; 1 tsp gluten free vanilla extract; 2 cup gluten free all purpose flour; 1/2 tsp baking powder; 1/2 tsp xanthan gum; 1/2 tsp ground cinnamon; 1/2 tsp salt; 4 tbsp instant expresso powder; 1/4 tsp ground cayenne pepper; 1 cup (6 ounce package) semi - sweet chocolate chips; 1 cup (6ounce package) white chocolate chips; 1 cup granulated sugar

Servings: persons

1 cup butter, softened
2 eggs
1/2 cup brown sugar, packed
1 tsp gluten free vanilla extract
2 cup gluten free all purpose flour
1/2 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp ground cinnamon
1/2 tsp salt
4 tbsp instant expresso powder
1/4 tsp ground cayenne pepper
1 cup (6 ounce package) semi - sweet chocolate chips
1 cup (6ounce package) white chocolate chips
1 cup granulated sugar

1
Preheat oven to 350F.
2
In a large bowl, cream butter and sugars.
3
Add eggs and vanilla; mix well.
4
In a separate bowl, combine flour, baking powder, cinnamon, pepper, salt, xanthan gum, and expresso powder; add to butter mixture and mix well.
5
Stir in chips.
6
Place rounded tablespoonfuls 2 inches apart on parchment paper-lined cookie sheets.
7
Bake at 350F for 12 to 16 minutes.
8
Cool on cookie sheets for 5 minutes, then transfer to wire cooling racks.

1465

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 eggs, 1/2 cup brown sugar, packed, 1 tsp gluten free vanilla extract, and more.

Yes, Expresso Chocolate Chip Cookies GLUTEN FREE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Expresso Chocolate Chip Cookies GLUTEN FREE

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