Lucinda'S Fruit Cake Cookies Recipe

Name: Lucinda'S Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins; 1 lb. fruit cake mixed candied fruit *; 1 lb. chopped pecans; 1/3 c. grape juice or any juice; 2 eggs; 1/4 c. butter or margarine; 1 tsp. soda, dissolved in 1 1/4 tsp. sweet milk; 1 1/2 c. sifted flour; 1 tsp. allspice; 1 tsp. cinnamon

Servings: persons

1 lb. raisins
1 lb. fruit cake mixed candied fruit *
1 lb. chopped pecans
1/3 c. grape juice or any juice
2 eggs
1/4 c. butter or margarine
1 tsp. soda, dissolved in 1 1/4 tsp. sweet milk
1 1/2 c. sifted flour
1 tsp. allspice
1 tsp. cinnamon

1
Cut fruit fine.
2
Mix in raisins and nuts.
3
Dredge with 1/2 cup flour.
4
Cream butter well and gradually add sugar.
5
Add eggs, 1 at a time, and beat well.
6
Sift flour, adding in spices.
7
Add the soda to the creamed mixture, then add flour and liquid, blending well. Pour the batter over the floured fruit and nuts.
8
Mix well.
9
Drop by tablespoon on greased cookie sheet.
10
Bake at 350u00b0 for 12 to 15 minutes.

1306

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. raisins, 1 lb. fruit cake mixed candied fruit *, 1 lb. chopped pecans, 1/3 c. grape juice or any juice, and more.

Yes, Lucinda'S Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucinda'S Fruit Cake Cookies

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