How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Glaze ?

You need 5 ingredients. The key ingredients include: Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off., Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg., Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk., Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk., and more.

Is Doughnut Glaze suitable as baking & desserts?

Yes, Doughnut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Glaze ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Glaze Recipe

Name: Doughnut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.; Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.; Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.; Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.; For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.

Doughnut Glaze – a delicious recipe with sugar, cinnamon, Orange Glaze, Lemon Glaze, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.
Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.
Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.
For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Doughnut Glaze

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