Doughnut Bread Pudding – a delicious recipe with doughnuts, raisins, eggs, milk, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Lightly grease a small glass baking dish.
2
Tear or cut the donuts into bite-size pieces.
3
Combine donut pieces and raisins in the prepared baking dish.
4
In a medium bowl, blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg.
5
Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
6
Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides.
7
Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
8
Serve warm.
127
kcal
Calories
6
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 stale raised glazed doughnuts, 1/2 cup raisins (optional), 2 eggs (room temperature is best), 1 (12 ounce) can evaporated milk, and more.
Yes, Doughnut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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