Dough To-Go Recipe

Name: Dough To-Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1/2 cup brown sugar; 2 teaspoons organic cane sugar; 2 eggs, lightly beaten; 1 1/2 teaspoons vanilla extract; 2 tablespoons milk; 2 cups pastry flour; 1/4 cup oat flour (grind rolled oats in a blender); 1 teaspoon salt; 3/4 teaspoon baking soda; 1 1/2 cups dark chocolate, chopped into small pieces; 1 1/2 cups almonds, crushed

Servings: persons

8 tablespoons butter
1/2 cup brown sugar
2 teaspoons organic cane sugar
2 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
2 tablespoons milk
2 cups pastry flour
1/4 cup oat flour (grind rolled oats in a blender)
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups dark chocolate, chopped into small pieces
1 1/2 cups almonds, crushed

1
In a large bowl cream together the butter and sugar. Add the eggs, vanilla extract and milk.
2
In another large bowl combine the flours, salt, and baking soda. gradually add to the butter mixture.
3
Fold in the chocolate and almonds.
4
Line a baking tray with parchment paper. Form three- tablespoon sized balls out of the dough and place on baking tray keeping about a three- inch distance between the balls.
5
Place the tray in the refrigerator for at least one hour or overnight.
6
Preheat oven to 350 degrees.
7
Place cookies in the oven. After 10 minutes press the cookies flat with a spatula and bake until they are golden brown, about 5 minutes more. let stand for 10 minutes.

1444

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons butter, 1/2 cup brown sugar, 2 teaspoons organic cane sugar, 2 eggs, lightly beaten, and more.

Yes, Dough To-Go falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dough To-Go

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