Dough For Kuri Man

1. 1

   Mix flour, sugar, and baking soda in a bowl.

2. 2

   Cut the butter into the flour mixture until it resembles sand.

3. 3

   Whisk together the milk and egg.

4. 4

   Add to flour mixture and mix until a dough forms, being careful not to overmix.

5. 5

   Refrigerate this dough for at least 2 hours, freezing also makes the dough easier to handle.

6. 6

   Taking walnut sized balls of dough, roll to 1/4 inch thick rounds and fill with shiro koshian or koshian, making sure to seal the dough well.

7. 7

   If desired, brush the tops with an egg wash and sprinkle on sesame seeds (untoasted).

8. 8

   Bake at 400 degrees for 10 minutes, increase temperature to 425 degrees and bake for an additional 5 to 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.