Try this homemade Dough for Chinese Steamed Buns (No Rising Time Necessary) recipe the whole family will love. Made with flour, Baking powder, brown sug…
This Dough for Chinese Steamed Buns (No Rising Time Necessary) relies on simple, everyday ingredients such as grams cake flour, grams baking powder, light brown sugar and salt. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026