Dough for Chinese Steamed Buns (No Rising Time Necessary)

1. 1

   Put all the ingredients into a bowl and mix with your hands.

2. 2

   When the dough comes together, place it on your work surface and knead well for about 5 minutes, until the dough becomes smooth.

3. 3

   Let the dough rest at room temperature for 20-30 minutes, covering it so that it doesn't dry out.

4. 4

   Divide the dough into 6 pieces, roll them into a ball, then roll them into flat circles with a rolling pin.

5. 5

   Wrap each one around the fillings of your choice.

6. 6

   Place in a steamer for 15 minutes, and they're done.

* Per serving · 4 servings · Values may vary.

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