DoubleTree Hotel Chocolate Chip Cookies Recipe

Name: DoubleTree Hotel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) butter (softened); 1-1/2 cups (350 ml) granulated sugar; 3/4 cup (175 ml) brown sugar,firmly packed; 4 eggs; 2-1/2 tsp (12.5 ml) vanilla; 1 tsp (5 ml) lemon juice; 3 cups (700 ml) all-purpose flour; 3/4 cup (175 ml) old fashioned oatmeal, uncooked; 3/4 tsp (4 ml) baking soda; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) ground cinnamon; 3 cups (700 ml) semi sweet chocolate chips - Giardelli; 1-1/2 cups (350 ml) chopped walnuts

Servings: persons

1-1/2 cups (350 ml) butter (softened)
1-1/2 cups (350 ml) granulated sugar
3/4 cup (175 ml) brown sugar,firmly packed
4 eggs
2-1/2 tsp (12.5 ml) vanilla
1 tsp (5 ml) lemon juice
3 cups (700 ml) all-purpose flour
3/4 cup (175 ml) old fashioned oatmeal, uncooked
3/4 tsp (4 ml) baking soda
1 tsp (5 ml) salt
1/4 tsp (1 ml) ground cinnamon
3 cups (700 ml) semi sweet chocolate chips - Giardelli
1-1/2 cups (350 ml) chopped walnuts

1
Preheat oven to 375 degrees (200 C.).
2
Line baking sheets with parchment paper.
3
Place the butter in a large bowl and cream lightly with an electric mixer.
4
Add the sugars and beat on medium speed for about 2 minutes.
5
Add the eggs, one at a time, beating well after each addition.
6
Add the vanilla and lemon juice and mix well.
7
In a separate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon.
8
Add to the creamed butter mixture and stir well to blend.
9
Add chocolate chips and walnuts and stir to combine.
10
Using a 1/4 cup (60 ml) measure or a 2 oz (56 grm) ice cream scoop, drop the batter on the parchment-lined pans, leaving 2-3 inches between each cookie.
11
Bake for 13-15 minutes or until lightly browned around the edges.
12
Remove from parchment and cool on wire racks.

1908

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups (350 ml) butter (softened), 1-1/2 cups (350 ml) granulated sugar, 3/4 cup (175 ml) brown sugar,firmly packed, 4 eggs, and more.

Yes, DoubleTree Hotel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

DoubleTree Hotel Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions