Heavenly Candy Bar Cake Recipe

Name: Heavenly Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 fun-size or 21 mini chocolate-coated caramel and creamy nougat bars; 1/2 cup butter or margarine; 2 cups sugar; 1 cup shortening; 3 large eggs; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 1/2 cups buttermilk; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; Garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

Servings: persons

9 fun-size or 21 mini chocolate-coated caramel and creamy nougat bars
1/2 cup butter or margarine
2 cups sugar
1 cup shortening
3 large eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

1
Melt candy bars and butter in a heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside.
2
Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
3
Combine flour and salt. Stir together buttermilk and baking soda. Gradually add flour mixture to sugar mixture, alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in melted candy bar mixture and vanilla. Spoon batter into 3 greased and floured 9-inch cakepans.
4
Bake at 350u00b0 for 30 minutes or until a wooden pick comes out clean. Cool in pans on a wire rack 10 minutes; remove cakes from pans, and let cool completely on wire rack. Spread half of Chocolate-Marshmallow Frosting evenly between cake layers. Spread remaining frosting evenly over top and sides of cake. Garnish, if desired.
5
Note: For testing purposes only, we used Milky Way Bars.

2813

kcal

Calories

170

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 fun-size or 21 mini chocolate-coated caramel and creamy nougat bars, 1/2 cup butter or margarine, 2 cups sugar, 1 cup shortening, and more.

Yes, Heavenly Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Candy Bar Cake

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