Doubleday Cocoa Brownies(Cholesterol Free)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease an 8 x 8 x 2-inch pan; set aside.

3. 3

   In medium bowl of an electric mixer, beat margarine, egg whites and sugar until light and fluffy.

4. 4

   On wax paper combine flour, cocoa and baking powder.

5. 5

   Add half the flour mixture to egg mixture, mixing well.

6. 6

   Stir in milk until combined.

7. 7

   Add remaining flour mixture, mixing until well blended.

8. 8

   Stir in 3/4 cup cereal and the peanuts.

9. 9

   Spread in prepared pan.

10. 10

    Sprinkle with remaining 1/2 cup cereal.

11. 11

    Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

12. 12

    Cool on wire rack.

13. 13

    Cut into 12 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.