Double Whammie Rolls

1. 1

   Remove and reserve 1 tablespoon sugar.

2. 2

   Cook remaining sugar, 1/3 cup butter and next 3 ingredients in medium saucepan over medium low heat, stirring constantly until butter melts.

3. 3

   Cool to 110.

4. 4

   Stir together yeast, beer and reserved 1 tablespoon sugar in a 2 cup measuring cup and let stand 5 minutes.

5. 5

   Combine milk mixture and yeast mixture and stir in egg.

6. 6

   Gradually stir in 4 cups flour - dough will be very stiff.

7. 7

   Turn dough out on lightly floured boad and knead until smooth and elastic.

8. 8

   Grease top and let rise 1 hour or until doubled in bulk.

9. 9

   Make into cloverleaf rolls and place in greased muffin tins; let rise til doubled.

10. 10

    Bake for 15 -18 minutes.

11. 11

    Brush with butter.

* Per serving · 4 servings · Values may vary.

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