Double Vanilla Frozen Yogurt

1. 1

   Instructions: Whisk all ingredients together. Yep, that was hard, huh?

2. 2

   Okay, so this makes a lot of frozen yogurt. Probably more than your ice cream maker can handle at one time. It was about twice the amount my Cuisinart could handle. So, I poured half of the prepared ingredients mixture into the ice cream maker and reserved the other half in the fridge until the first half was done. I didn't even have to refreeze the bowl, it had enough oomph to freeze it all. Snazzy, eh? I love Cuisinart.

3. 3

   So, working quickly, spoon the frozen yogurt into a freezable container and store in the freezer until the next half of yogurt is done. Also, I suppose you could reserve the other half of the unfrozen liquid in the frig until you were ready for it.

4. 4

   It took about 25-30 minutes for it to freeze in the ice cream maker.

5. 5

   Once all your yogurt is frozen, resist the temptation to eat it all and freeze it for several hours to let it ripen and finish freezing. I just ended up leaving mine overnight. The next day it was utter frozen yogurt perfection.

6. 6

   It's rich, it's creamy, it's tangy . . . like the kind of yummy that makes you question why you ever thought it wasn't as good as ice cream.

7. 7

   Feel free to use this as a base for other flavor extracts or additions. I think it would be awesome with a cup of fruit added to emphasize that tanginess - like peaches or berries or mangoes or chocolate.

* Per serving · 4 servings · Values may vary.

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