Creamed Kidney Beans Recipe

Name: Creamed Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons coriander seeds; 1 teaspoon black peppercorns; 3/4 teaspoon cumin seed; 1 tablespoon butter or margarine; 1 cup minced onion; 3 or 4 fresh jalapeno chilies (1 1/2 to 2 oz. total), stemmed and minced; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons minced garlic; 1/2 cup tomato paste; 3 cans (15 oz. each) kidney beans, rinsed and drained; 1/2 cup milk; 1/2 cup half-and-half (light cream); Salt; 3 tablespoons minced fresh cilantro

Servings: persons

1 1/2 teaspoons coriander seeds
1 teaspoon black peppercorns
3/4 teaspoon cumin seed
1 tablespoon butter or margarine
1 cup minced onion
3 or 4 fresh jalapeno chilies (1 1/2 to 2 oz. total), stemmed and minced
1 tablespoon minced fresh ginger
1 1/2 teaspoons minced garlic
1/2 cup tomato paste
3 cans (15 oz. each) kidney beans, rinsed and drained
1/2 cup milk
1/2 cup half-and-half (light cream)
Salt
3 tablespoons minced fresh cilantro

1
In a 3- to 4-quart pan over medium heat, combine coriander seed, peppercorns, and cumin seed. Shake pan often until mixture is aromatic and seeds are slightly browner, about 6 minutes.
2
In a blender or spice grinder, whirl or grind spice mixture to a fine powder.
3
In a 3- to 4-quart pan over medium-high heat, melt butter. Add onion, chilies, ginger, and garlic; stir often until onion is lightly browned, 5 to 7 minutes.
4
Add tomato paste and ground spices. Stir until spices are fragrant, 1 to 2 minutes.
5
Add beans, 1 cup water, and milk. Bring to a boil, stirring often. Reduce heat, cover, and simmer until beans are hot and sauce coats spoon thickly, 6 to 8 minutes.
6
Stir in half-and-half. Add salt to taste. If making up to 1 day ahead, cover and chill; to warm, stir in pan over medium heat until steaming. Pour into a bowl and garnish with cilantro.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons coriander seeds, 1 teaspoon black peppercorns, 3/4 teaspoon cumin seed, 1 tablespoon butter or margarine, and more.

Yes, Creamed Kidney Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Kidney Beans

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