Blueberry Muffins With Streusel Topping Recipe Recipe

Name: Blueberry Muffins With Streusel Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup brown sugar, lightly packed; 4 tablespoons unsalted butter, softened; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; ½ tablespoons unsalted butter, at room temperature; 1 1/2 cups sugar; 3 large eggs, at room temperature; 1 1/2 teaspoons vanilla extract; 8 ounces sour cream; 1/4 cup milk; 3 cups fresh blueberries

Servings: persons

1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup brown sugar, lightly packed
4 tablespoons unsalted butter, softened
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
½ tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
3 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
8 ounces sour cream
1/4 cup milk
3 cups fresh blueberries

1
For the topping: In a medium bowl, stir together the 1/2 cup flour, 1 teaspoon cinnamon and 1/2 cup brown sugar. Add the 4 tablespoons butter and combine with a fork until the topping resembles coarse crumbs. Set aside.
2
Preheat over to 350 degrees.
3
Place paper baking liners in muffin pans. In a separate medium bowl, sift together flour, baking powder, baking soda and salt.
4
With electric mixer fitted with paddle attachment, cream the butter and sugar until light and fluffly, about 5 minutes.
5
At low speed, beat one egg at a time, then add vanilla, sour cream and milk until combined. Add 1/3 of the dry ingredients at a time and beat until just combined. Carefully fold in blueberries into batter.
6
Scoop batter into muffin pans filling each cup to the top. Sprinkle topping evenly over batter. Be generous.
7
Bake 30-35 minutes until cake tester comes out clean.

1135

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 cup brown sugar, lightly packed, 4 tablespoons unsalted butter, softened, and more.

Yes, Blueberry Muffins With Streusel Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Streusel Topping Recipe

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