How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Tomato & Swiss Flatbread?

You need 5 ingredients. The key ingredients include: 24 each Small Greek-style pita flatbreads, 1-1/2 cups sun-dried tomato pesto, 48 each Kraft Extra Swiss Cheese Slices, 72 slices plum tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Double-Tomato & Swiss Flatbread suitable as general?

Yes, Double-Tomato & Swiss Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Double-Tomato & Swiss Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Tomato & Swiss Flatbread Recipe

Name: Double-Tomato & Swiss Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each Small Greek-style pita flatbreads; 1-1/2 cups sun-dried tomato pesto; 48 each Kraft Extra Swiss Cheese Slices; 72 slices plum tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 24 each fresh basil leaves, chiffonade

Double-Tomato & Swiss Flatbread – a delicious recipe with tomato pesto, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 each Small Greek-style pita flatbreads
1-1/2 cups sun-dried tomato pesto
48 each Kraft Extra Swiss Cheese Slices
72 slices plum tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
24 each fresh basil leaves, chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5058 kcal
Category
General

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Double-Tomato & Swiss Flatbread

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