How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Toffee Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Double Toffee Rhubarb Cake suitable as baking & desserts?

Yes, Double Toffee Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Toffee Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Toffee Rhubarb Cake Recipe

Name: Double Toffee Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 (1 1/3 ounce) packages instant vanilla pudding; 1 cup water; 1 teaspoon vanilla; 4 eggs; 3/4 cup oil; 3 cups diced rhubarb; 1 cup brown sugar

Double Toffee Rhubarb Cake

Eats Now Editorial Team · 1312 kcal · Baking & Desserts

Double Toffee Rhubarb Cake – a delicious recipe with flour, sugar, baking powder, salt, instant vanilla pudding, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Toffee Rhubarb Cake

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