Double Toffee Delight Cake Recipe

Name: Double Toffee Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed brown sugar; 1 c. chopped nuts; 1 Tbsp. cinnamon; 2 c. flour; 1 c. sugar; 1 tsp. salt; 1 c. water; 3/4 c. vegetable oil; 1 pkg. dry instant vanilla pudding; 1 pkg. dry instant butterscotch pudding; 1 tsp. vanilla; 4 eggs

Servings: persons

1 c. firmly packed brown sugar
1 c. chopped nuts
1 Tbsp. cinnamon
2 c. flour
1 c. sugar
1 tsp. salt
1 c. water
3/4 c. vegetable oil
1 pkg. dry instant vanilla pudding
1 pkg. dry instant butterscotch pudding
1 tsp. vanilla
4 eggs

1
Combine first 3 ingredients and set aside.
2
Combine remaining ingredients in large mixer bowl and beat 2 minutes.
3
Pour 1/3 batter in greased 13 x 9-inch pan; sprinkle with 1/3 brown sugar mixture.
4
Pour remaining batter over this and top with remaining brown sugar mixture.
5
Bake at 350u00b0 for 40 minutes.
6
Can be layered in 15 x 10 x 1-inch jelly roll pan and baked 20 to 25 minutes for bar cookies.
7
Delicious served warm as coffee cake.

1953

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. firmly packed brown sugar, 1 c. chopped nuts, 1 Tbsp. cinnamon, 2 c. flour, and more.

Yes, Double Toffee Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Toffee Delight Cake

How did you like this recipe?

Frequently Asked Questions