Pineapple-Coconut Pie

1. 1

   Preheat oven to 325F.

2. 2

   Flatten crust on lightly floured surface; press seams together if necessary.

3. 3

   Fit into 9-inch-diameter glass pie dish; crimp edges.

4. 4

   Arrange pineapple in crust.

5. 5

   Combine sugar, flour and salt in medium bowl.

6. 6

   Add eggs and butter and blend well.

7. 7

   Pour batter evenly over pineapple.

8. 8

   Sprinkle coconut and nuts over and press lightly into batter.

9. 9

   Bake until light brown and center is firm to touch, about 1 hour 15 minutes.

10. 10

    Transfer to rack and cool completely.

No additional tips available.