Double Toffee Delight Recipe

Name: Double Toffee Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. packed brown sugar; 1 Tbsp. cinnamon; 1 c. chopped nuts; 2 c. flour; 1 c. water; 2 tsp. baking powder; 1 tsp. vanilla; 1 (4 oz.) pkg. dry instant vanilla pudding mix; 1 c. sugar; 3/4 c. oil; 1 tsp. salt; 1 (4 oz.) pkg. dry instant butterscotch pudding

Servings: persons

1 1/2 c. packed brown sugar
1 Tbsp. cinnamon
1 c. chopped nuts
2 c. flour
1 c. water
2 tsp. baking powder
1 tsp. vanilla
1 (4 oz.) pkg. dry instant vanilla pudding mix
1 c. sugar
3/4 c. oil
1 tsp. salt
1 (4 oz.) pkg. dry instant butterscotch pudding

1
Grease bottom of a 13 x 9-inch pan.
2
Combine brown sugar, cinnamon and nuts and set aside.
3
In a large bowl, combine the rest of the ingredients.
4
Beat 2 minutes at medium speed, scraping sides of bowl.
5
Pour 1/3 of batter into prepared pan.
6
Sprinkle with 1/3 brown sugar mixture.
7
Pour remaining batter over brown sugar mix and sprinkle remaining brown sugar mix.
8
Bake at 350u00b0 for 40 to 45 minutes.

1675

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. packed brown sugar, 1 Tbsp. cinnamon, 1 c. chopped nuts, 2 c. flour, and more.

Yes, Double Toffee Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Toffee Delight

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