Double Toffee Delight Recipe

Name: Double Toffee Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. firmly packed brown sugar; 1 c. chopped pecans; 1 Tbsp. cinnamon; 2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 pkg. instant vanilla pudding; 1 pkg. instant butterscotch pudding; 1 c. water; 3/4 c. cooking oil; 1 tsp. vanilla; 4 eggs

Servings: persons

1 1/2 c. firmly packed brown sugar
1 c. chopped pecans
1 Tbsp. cinnamon
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 pkg. instant vanilla pudding
1 pkg. instant butterscotch pudding
1 c. water
3/4 c. cooking oil
1 tsp. vanilla
4 eggs

1
Preheat oven to 300u00b0.
2
Grease bottom of 13 x 9-inch baking pan.
3
Combine the first 3 ingredients and set aside.
4
In large mixer bowl combine flour, sugar, baking powder, salt, puddings, water, oil, vanilla and eggs.
5
Beat 2 minutes at medium speed, scraping bowl occasionally.
6
Pour 1/2 batter into prepared pan and sprinkle with 1/2 brown sugar mixture, rest of batter, then sprinkle with rest of brown sugar mixture.
7
Bake for 40 to 45 minutes at 300u00b0, until top springs back when touched lightly in center.

2484

kcal

Calories

140

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. firmly packed brown sugar, 1 c. chopped pecans, 1 Tbsp. cinnamon, 2 c. flour, and more.

Yes, Double Toffee Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Toffee Delight

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