Double Sunflower Bread

1. 1

   In a large bowl (or in a stand mixer with the dough hook), combine flours, sugar, flaxseed, allspice and yeast, mixing well.

2. 2

   Stir in the warm water until it comes together into a shaggy dough.

3. 3

   Let stand 10 minutes.

4. 4

   Beat in the butter until well incorporated, then knead (in the mixer or on a floured board) for 10 minutes.

5. 5

   Cover and let sit for 30 minutes.

6. 6

   Knead in the sunflower seeds, shape into a loaf and place into a greased loaf pan.

7. 7

   Cover and let rise 45 minutes.

8. 8

   Preheat oven to 375F.

9. 9

   Bake loaf for 45 minutes, turn out of the pan immediately and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.