Double-Stuffed Potatoes

1. 1

   Microwave scrubbed and pierced potatoes on high for about 10 minutes. Longer if necessary, especially if you do not have a rotating plate.

2. 2

   Melt butter , add onion, cook for about 5 minutes, or until just starting to turn tender.

3. 3

   Slice off potato tops.

4. 4

   Scoop out potatoes, making sure not to break or pierce the skin. Place pulp in bowl.

5. 5

   Mash pulp, add onion, 1/2 cup of the cheddar cheese, sour cream, chives, salt and pepper.

6. 6

   Mix together.

7. 7

   Spoon mixture evenly into potato skin bowls.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Place in casserole and bake at 350 degrees, for about 10 minutes. Should be thoroughly heated through.

No additional tips available.