Double Stuffed Potatoes

1. 1

   Rub potatoes with a drizzle of oil.

2. 2

   Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.

3. 3

   While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp.

4. 4

   Add scallions and cook together with bacon one minute more. Drain bacon and scallions on paper towel.

5. 5

   Allow potatoes to cool enough to be handled.

6. 6

   Preheat broiler to high.

7. 7

   Cut potatoes in half and scoop out flesh in a small bowl. Smash potato flesh together with sour cream until combined using potato masher. Stir in cheddar cheese, bacon and scallion.

8. 8

   Season with salt and pepper.

9. 9

   Scoop filling back into jackets of potatoes and place on a cookie sheet. Place potatoes in oven under broiler 6 inches from heat for 5 minutes.

No additional tips available.