Double Stuff Baked Potatoes Recipe

Name: Double Stuff Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each scallion; 1 small white onion; 2 tbsp adobo; 2 tbsp butter; 1 tsp sea salt; 2 cup shredded sharp/mild/taco mix cheese; 6 large white potatoes; 8 oz cream cheese /chive cream cheese; 2 packages sazon; 1/2 cup milk; 4 tbsp bacon/imitation bacon bits; 2 tbsp ground black pepper

Servings: persons

3 each scallion
1 small white onion
2 tbsp adobo
2 tbsp butter
1 tsp sea salt
2 cup shredded sharp/mild/taco mix cheese
6 large white potatoes
8 oz cream cheese /chive cream cheese
2 packages sazon
1/2 cup milk
4 tbsp bacon/imitation bacon bits
2 tbsp ground black pepper

1
Preheat oven 350
2
Wrap potatoes in aluminum foil
3
Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked.
4
Poke fork into potatoe to make sure soft.
5
Let potatoes cool for about 15 minutes, unwrapped out of foil.
6
Cut potatoes in half.
7
Once cooled, spoon out potatoe but leaving skins in tacked.
8
If potatoes are still too hot to handle, just let them cool down until you can handle them.
9
Put all potatoes in bowl.
10
Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking.
11
Add both to bowl.
12
Add other ingredients to potatoes but only add the milk if needed.
13
You don't want to make the pototoes watery.
14
Mix all ingredients together, but don't smooth out like a mash potatoe.
15
Make sure you taste the potatoe incase you need to add additional salt or seasonings.
16
Then scoop potatoe back into their skins and bake until brown but don't overcook.
17
You just want cheese basically to melt.
18
I would cook about 20 minutes.
19
Depends how crispy you want them.
20
You can even top them with ranch dressing or sour cream.
21
Serve as a side dish with your meal or with your favorite soup & salad.
22
Enjoy!

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each scallion, 1 small white onion, 2 tbsp adobo, 2 tbsp butter, and more.

Yes, Double Stuff Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Stuff Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions