Double Strawberry Shortcake

1. 1

   In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.

2. 2

   Using an electric mixer, whip the cream just until it thickens.

3. 3

   Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.

4. 4

   Slice the pound cake into 1-inch thick pieces.

5. 5

   Place 2 cake slices on each serving plate.

6. 6

   Divide the strawberries among the plates, spooning them onto the middle of the pound cake.

7. 7

   Top each serving with a generous dollop of the strawberry cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.