How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 6 ingredients. The key ingredients include: 12 oz. corn muffin mix, 1 c. sour cream, 1/2 c. oil, 1 tsp. salt, and more.

Is Corn Bread suitable as baking & desserts?

Yes, Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 oz. corn muffin mix; 1 c. sour cream; 1/2 c. oil; 1 tsp. salt; 1 (8 oz.) can cream-style corn; 3 eggs, slightly beaten

Corn Bread – a delicious recipe with corn muffin, sour cream, oil, salt, cream-style, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. corn muffin mix
1 c. sour cream
1/2 c. oil
1 tsp. salt
1 (8 oz.) can cream-style corn
3 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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