Double Stout Recipe

Name: Double Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 gallons water; 2 1/2 ounces hops bullion; 10 pounds malt extract dark; 1 pound black patent malt; 2 pounds crystal malt; 1/2 pound pearl barley flaked; 1/4 pound pearl barley roasted; 1 teaspoon asorbic acid; 1/2 each licorice root; 1/2 teaspoon citric acid; 1 teaspoon irish moss; 1 1/2 ounces hops golding; 2 teaspoons nutritional yeast flakes; 3/4 ounce yeast, active dry ale

Servings: persons

3 gallons water
2 1/2 ounces hops bullion
10 pounds malt extract dark
1 pound black patent malt
2 pounds crystal malt
1/2 pound pearl barley flaked
1/4 pound pearl barley roasted
1 teaspoon asorbic acid
1/2 each licorice root
1/2 teaspoon citric acid
1 teaspoon irish moss
1 1/2 ounces hops golding
2 teaspoons nutritional yeast flakes
3/4 ounce yeast, active dry ale

1
Combine water and Bullion hops.
2
Boil for 20 minutes.
3
Add dark malt extract.
4
Boil for 20 minutes.
5
Add black patent malt through Irish moss.
6
Boil for 5 minutes.
7
Remove from heat and add Golding hops.
8
Steep for 5 minutes.
9
Cool and add yeast nutrient and ale yeast.
10
When fermentation has stopped (about 2 weeks), add priming sugar and bottle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 gallons water, 2 1/2 ounces hops bullion, 10 pounds malt extract dark, 1 pound black patent malt, and more.

Yes, Double Stout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Stout

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