How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ven Pongal?

You need 8 ingredients. The key ingredients include: 2 cups Rice, 1/4 cup Moong Dal, 2 teaspoons Black Peppercorns, 1 tablespoon Ghee, and more.

Is Ven Pongal suitable as general?

Yes, Ven Pongal falls under the General category and is a great choice for this type of meal.

How do I store leftover Ven Pongal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ven Pongal Recipe

Name: Ven Pongal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice; 1/4 cup Moong Dal; 2 teaspoons Black Peppercorns; 1 tablespoon Ghee; Handful Cashewnuts; 1 pinch Asafoetida Powder; Sprig Curry Leaves; Pinch Salt

Ven Pongal – a delicious recipe with Rice, Black Peppercorns, Ghee, Handful Cashewnuts, Asafoetida Powder, Curry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Rice
1/4 cup Moong Dal
2 teaspoons Black Peppercorns
1 tablespoon Ghee
Handful Cashewnuts
1 pinch Asafoetida Powder
Sprig Curry Leaves
Pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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Ven Pongal

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