Double-Soft Style Soft Bread

1. 1

   Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start.

2. 2

   Add the margarine after 5 minutes.

3. 3

   Remove and deflate the dough, then split it into 2.

4. 4

   Roll into rounds and let them sit for 15 minutes.

5. 5

   Use a rolling pin to stretch out into long shapes.

6. 6

   Fold in the top and bottom into the center and close.

7. 7

   Match the length of the cake pan.

8. 8

   Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes.

9. 9

   I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.

10. 10

    Once it's risen to emerge 1 - 2 cm from the pan, place in the 160C preheated oven and bake at 160C for 8 minutes, then at 200C for 28 minutes (36 minutes all together).

11. 11

    Once it's baked, remove from the pan immediately and cool.

12. 12

    Enjoy as-is, or toasted until golden.

13. 13

    Both are delicious.

14. 14

    Check out this Shokupanman Pizza that a reader made.

* Per serving · 4 servings · Values may vary.

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