Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cut corn (1 1/2 doz. ears); 1 qt. chopped cabbage; 1 c. chopped red pepper; 1 c. chopped green pepper; 1 c. chopped onion; 1 Tbsp. celery seed; 1 Tbsp. salt; 2 Tbsp. mustard seed; 1 c. water; 1 qt. vinegar; 1 to 2 c. sugar

Eats Now Editorial Team · 211 kcal · General

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Corn Relish – a delicious recipe with corn, cabbage, red pepper, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. cut corn (1 1/2 doz. ears)
1 qt. chopped cabbage
1 c. chopped red pepper
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. celery seed
1 Tbsp. salt
2 Tbsp. mustard seed
1 c. water
1 qt. vinegar
1 to 2 c. sugar

1
To prepare corn, boil 5 minutes.
2
Cut from cob.
3
Combine with remaining ingredients and simmer 20 minutes.
4
Bring to boil.
5
Pack in jars and process 15 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. cut corn (1 1/2 doz. ears), 1 qt. chopped cabbage, 1 c. chopped red pepper, 1 c. chopped green pepper, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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