Double Sized, Double Rich Bolognese

1. 1

   Sautee the onion, carrots, celery and bacon until the onion is translucent and the bacon fat is rendered.

2. 2

   Add the ground beef and cook and break with a fork or other kitchen instrument until all the pink is cooked out of the beef. Salt the beef.

3. 3

   Add the milk and some nutmeg and cook until it is boiled off.

4. 4

   Add the wine and repeat.

5. 5

   Add the tomatoes and simmer for three or more hours.

6. 6

   Season with more nutmeg and some cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.