Double Sauce Wings – a delicious recipe with Chicken, flour, Salt, Black pepper, Teriyaki sauce, Sweet chili sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Use scissors to cut wing tips off and cut wings into drums and wing portions
2
Put flour, salt and pepper into a bag and mix up
3
Put oil in frying pan approximately 3 inches deep with oil and heat to 350F.
4
Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature.
5
Look for wing tip to fry but not smoke.
6
Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
7
When oil is 350 start frying wings.
8
Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color.
9
Depending on the equipment used it typically takes 3 batches to fry all wings
10
Mix teriyaki and sweet chili sauce together in bowl.
11
Toss wings in sauce and serve!
596
kcal
Calories
22
g
Fat
23
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lb Chicken wings, 1 cup All purpose flour, 2 tbsp Salt, 2 tbsp Black pepper, and more.
Yes, Double Sauce Wings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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