Double Rich Brownie Torte

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt chocolate and butter in top of double boiler until smooth. Stir in vanilla.

3. 3

   Beat eggs in a large bowl until light and lemon colored.

4. 4

   Slowly beat in chocolate mixture. Sift flour with malted powder, then beat into chocolate mixture one tablespoon at a time.

5. 5

   Butter a 9-inch loose-bottom tart pan. Pour batter into pan.

6. 6

   Bake about 25 minutes, until toothpick inserted in center comes out fairly clean.

7. 7

   Center should be very moist.

8. 8

   Cool completely on a rack.

9. 9

   Remove from pan and serve, cut into thin slices (10 servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.