How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Red Eye?

You need 17 ingredients. The key ingredients include: For the cubes( enough for 4 glasses), 1 12 ounce can V8 Juice, 1 teaspoon dried dill weed, 1 teaspoon celery salt, and more.

Is Double Red Eye suitable as general?

Yes, Double Red Eye falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Red Eye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Red Eye Recipe

Name: Double Red Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cubes( enough for 4 glasses); 1 12 ounce can V8 Juice; 1 teaspoon dried dill weed; 1 teaspoon celery salt; 1 teaspoon Worcestershire sauce; 1 tablespoon Cholula hot sauce; For 2 glasses; 1 double shot vodka; 6 ounces beer; 6 ounces V8 Juice; 7 of the cubes; 1 teaspoon dried dill; 1 teaspoon celery salt; 1 teaspoon Worcestershire sauce; 1 tablespoon Cholula ( or less); Celery salt for rimming the glass (optional); Fresh lime juice (optional)

Try this homemade Double Red Eye recipe the whole family will love. Made with dill weed, celery salt, Worcestershire sauce and Cholula. Easy step-by-ste…

This Double Red Eye relies on simple, everyday ingredients such as can v8 juice, dried dill weed, celery salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Red Eye

Tips for the best results

Variations & substitutions

My Personal Notes

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