Banana Pudding

1. 1

   For whipped cream: In a very clean large bowl beat the cream with a hand beater, until it begins to thicken.

2. 2

   Slowly add in the confectioners' sugar and continue to beat just until the cream holds peaks when the beaters are lifted out of bowl.

3. 3

   To assemble the individual banana puddings; put a single layer of each the vanilla wafers and the banana slices into each wine glass.

4. 4

   Top with a layer of the vanilla pudding.

5. 5

   Repeat layering a second time.

6. 6

   Finish with a generous dollop of whipped cream or put the whipped cream into a pastry bag fitted with a large star tip.

7. 7

   Pipe onto the top of each dessert.

8. 8

   If using a large serving bowl assemble the ingredients using the same method.

* Per serving · 4 servings · Values may vary.

No additional tips available.