Double Quick Rolls(Makes 1 Dozen Rolls)

1. 1

   Mix flour, sugar, salt and yeast in a large bowl.

2. 2

   Add water, shortening and egg.

3. 3

   Beat until smooth.

4. 4

   Cover and let rise in a warm place until double in bulk, about 30 minutes.

5. 5

   Stir down batter by beating about 25 strokes.

6. 6

   Spoon into 12 greased muffin tins.

7. 7

   Let rise until batter rounds over tops of cups, about 20 to 30 minutes.

8. 8

   Heat oven to 400u00b0.

9. 9

   Bake until golden brown (15 to 20 minutes).

* Per serving · 4 servings · Values may vary.

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