Double Quick Dinner Rolls

1. 1

   Dissolve yeast in water; stir in sugar, half of flour and salt.

2. 2

   Beat with a spoon until smooth.

3. 3

   Scrape down sides of bowl; cover with cloth.

4. 4

   Let rise about 30 minutes, until double in bulk.

5. 5

   Grease 12 large muffin cups.

6. 6

   Stir down raised dough. Spoon into muffin cups, 1/2 full.

7. 7

   Let rise for 20 to 30 minutes or until dough reaches tops of muffin cups.

8. 8

   Bake in 400u00b0 oven for 15 to 20 minutes.

9. 9

   Yields 12 rolls.

No additional tips available.