Double Quick Baked Beans

Name: Double Quick Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/4 c. ketchup; 2 Tbsp. molasses; 2 drops Tabasco; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. dry mustard; 2 c. baked beans (one 16 oz. can); 4 slices bacon

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Double Quick Baked Beans – a delicious recipe with butter, onion, ketchup, molasses, drops Tabasco, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter or margarine
1/4 c. chopped onion
1/4 c. ketchup
2 Tbsp. molasses
2 drops Tabasco
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
2 c. baked beans (one 16 oz. can)
4 slices bacon

1
Melt butter or margarine in a skillet.
2
Add onion and cook over medium heat until soft, stirring occasionally.
3
Blend in ketchup, molasses, Tabasco, brown sugar, salt and dry mustard. Bring to boiling.
4
Stir in baked beans.
5
Put mixture into casserole dish.
6
Put bacon across top of beans.
7
Bake at 375u00b0 for about 20 minutes or until bacon is cooked.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 c. chopped onion, 1/4 c. ketchup, 2 Tbsp. molasses, and more.

Yes, Double Quick Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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