Double Potato and Chicken Cheesecake Recipe

Name: Double Potato and Chicken Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) packetlightly salted potato crisps, finely crushed; 40 g butter; 1 tablespoon chopped fresh parsley; 2 tablespoons grated romano cheese; 1 cup cold mashed potatoes; ⅓ cup sour cream; 1 (250 g) packet cream cheese, chopped; 3 eggs; ⅔ cup chopped cooked chicken; 8 pitted black olives, sliced; ½ cup grated romano cheese; 3 spring onions, chopped; ¼ cup drained chopped sun-dried tomato

Servings: persons

1 (200 g) packetlightly salted potato crisps, finely crushed
40 g butter
1 tablespoon chopped fresh parsley
2 tablespoons grated romano cheese
1 cup cold mashed potatoes
⅓ cup sour cream
1 (250 g) packet cream cheese, chopped
3 eggs
⅔ cup chopped cooked chicken
8 pitted black olives, sliced
½ cup grated romano cheese
3 spring onions, chopped
¼ cup drained chopped sun-dried tomato

1
Grease 20cm springform tin; cover base with baking paper.
2
Combine crisps, butter, parsley & cheese in bowl; mix well.
3
Press mixture evenly over base of prepared tin, top with filling; smooth top.
4
Bake in moderate oven 350-375F about 1 hour or until cheesecake is browned and firm.
5
Stand 10 minutes before removing from tin; serve warm or cold.
6
FILLING: Beat potato, cream, cream cheese and eggs in medium bowl with electric mixer until smooth.
7
Stir in remaining ingredients.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (200 g) packetlightly salted potato crisps, finely crushed, 40 g butter, 1 tablespoon chopped fresh parsley, 2 tablespoons grated romano cheese, and more.

Yes, Double Potato and Chicken Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Potato and Chicken Cheesecake

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