Double Pork, Double Cheese Burgers Recipe

Name: Double Pork, Double Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped bacon; 1 12 lbs ground pork; 1 large garlic clove, minced; 2 teaspoons finely chopped thyme; 1 teaspoon kosher salt; ½ teaspoon fresh ground pepper; 4 slices red onions (1/2-inch thick); olive oil, for drizzling; 4 hamburger buns or 4 ciabatta rolls; 2 tablespoons unsalted butter, melted; 6 ounces camembert cheese, cut into eight slices (1/3-inch-thick); 2 ounces gorgonzola, cut into four slices (1/3-inch-thick); arugula; 4 tomatoes, slices

Servings: persons

½ cup finely chopped bacon
1 12 lbs ground pork
1 large garlic clove, minced
2 teaspoons finely chopped thyme
1 teaspoon kosher salt
½ teaspoon fresh ground pepper
4 slices red onions (1/2-inch thick)
olive oil, for drizzling
4 hamburger buns or 4 ciabatta rolls
2 tablespoons unsalted butter, melted
6 ounces camembert cheese, cut into eight slices (1/3-inch-thick)
2 ounces gorgonzola, cut into four slices (1/3-inch-thick)
arugula
4 tomatoes, slices

1
In a skillet, cook the bacon over moderate heat, stirring until cooked through, about 3 minutes.
2
Transfer the bacon to paper towels to drain and let cool.
3
In a large bowl, mix the bacon with the ground pork, garlic, thyme, salt and pepper.
4
Shape into four 1-inch-thick patties.
5
Light a grill.
6
Drizzle the onion slices with olive oil and grill over moderately high heat until lightly charred, about 2 minutes per side.
7
Transfer to a platter.
8
Brush the cut sides of the buns with the melted butter and grill, cut sides down, until toasted, about 1 minute.
9
Turn and grill for 30 seconds longer.
10
Transfer the buns to the platter.
11
Grill the burgers until charred outside and cooked through, about 5 minutes per side.
12
Arrange 2 Camembert slices and a Gorgonzola slice on each burger and cook until the cheese is melted, 1 minute.
13
On the bottom halves of the buns, layer the arugula, tomato, burgers and grilled onion.
14
Close the burgers and serve.
15
*The burgers can be refrigerated overnight.
16
Bring to room temperature before grilling.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup finely chopped bacon, 1 12 lbs ground pork, 1 large garlic clove, minced, 2 teaspoons finely chopped thyme, and more.

Yes, Double Pork, Double Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Pork, Double Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions