Pork Hocks Or Knuckles

1. 1

   Place in heavy pot.

2. 2

   Cover about 1/2 to 3/4 height of meat with cold water.

3. 3

   Season quite a bit.

4. 4

   Place on medium to low flame. Simmer about 2 hours.

5. 5

   Test with fork for tenderness.

6. 6

   After about 1 1/2 hours, pull heavy skin off and return to water.

7. 7

   Water should cook down to a jelly like substance.

8. 8

   Take pork out and cut in big chunks, discarding bone.

9. 9

   Trim off most of fat.

10. 10

    Place in casserole and cover with gravy.

11. 11

    Heat in covered casserole in very low oven. Serves 2 to 3. Enjoy.

No additional tips available.