Double Peppermint Bark

1. 1

   Place chips in large microwavable bowl and microwave on HIGH setting 1 1/2 to 2 minutes or until almost melted.

2. 2

   Add peppermint extract and stir until mixture is smooth.

3. 3

   Line a large baking sheet with foil.

4. 4

   Spread mixture on prepared baking sheet to 1/4-inch thickness.

5. 5

   Add food color, drop by drop, over mixture.

6. 6

   Using a wooden skewer, swirl color through bark.

7. 7

   Sprinkle with crushed candies, pressing lightly into bark using spatula.

8. 8

   Place in refrigerator and chill 10 minutes or until set.

9. 9

   To serve, break into individual irregular pieces.

10. 10

    Store in covered container at cool room temperature.

No additional tips available.